3 potatoes cream martha stewart Recipes

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

russet potatoes, peeled, white onion, finely grated, eggs, lightly beaten, good quality beer, all-purpose flour, coarse salt, freshly ground black pepper, vegetable or grape seed oil, for frying, condiments, homemade pink applesauce, sour cream, caviar