49 potatoes cheese leeks chives Recipes

potatoes, peeled and cubed, carrot, scraped and cubed, leeks, rinsed and sliced, onion, peeled and chopped, butter, garlic, minced, vegetable stock, milk, salt, fresh ground black pepper, grated cheddar cheese, to serve, chopped parsley or chives, to serve

leeks (white portion only), chopped, butter, king arthur unbleached all-purpose flour, carton (32 oz) vegetable broth, water, minced fresh parsley, herbes de provence, minced chives, celery seed, ground nutmeg, fresh asparagus, trimmed, red potatoes, peeled and cut into 1/2-inch cubes, cubed fully cooked lean ham, half-and-half cream, shredded gruyere or swiss cheese

diced canned roasted red pepper, swiss chard, shredded, pecorino romano cheese, grated, leeks, thinly sliced, butter, camembert or brie cheese, sliced, cream cheese, cubed, green onions, sliced, smoked salmon, cooked potato, ricotta cheese, fresh-ground black pepper, fresh herbs, chopped, thyme, parsley, chives, tarragon, chervil

brown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste

i triple the recipe for left overs ), extra-virgin olive oil, leeks, white part only, washed well and chopped, garlic, minced, potato, peeled and chopped, canned or frozen artichoke hearts, thawed/ or rinsed marinated, chicken stock/broth, salt *only if using low sodium broth, freshly ground black pepper, mascarpone cheese or, triple the cheese mixture , there is plenty), whip 8oz cream cheese , 1/4cup milk, and 2 tsp butter, chopped chives, for garnish

olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)

frozen pearl onions , defrosted, carrots, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter, leeks, white and light green parts only, cleaned and finely chopped, cremini mushroom, thickly sliced, frozen baby peas , defrosted, frozen corn kernels , defrosted, cooked turkey, cut into 2-inch chunks, all-purpose flour, turkey broth or 2 cups chicken broth, half-and-half, salt, white pepper, chopped fresh parsley, chopped fresh chives, frozen puff pastry sheet , defrosted (half of a pepperidge farm box), egg, beaten, freshly grated parmesan cheese