173 potato salad black olives mayonnaise Recipes

onions, extra virgin olive oil, whole chicken breasts, garlic cloves, minced, salt & freshly ground black pepper, sweet paprika, roughly chopped fresh flat-leaf parsley, scallions, white and light-green parts only, chopped, green beans, trimmed, carrots, white potatoes, vegetable oil, for frying, homemade mayonnaise or 1/2 cup prepared mayonnaise

frying chicken, onion, peeled and finely chopped, salt, carrots, peeled and chopped, fresh shelled or frozen green peas, scallions, chopped, celery stalks, chopped, potatoes, boiled, peeled and chopped, hard-boiled eggs, dill pickles, finely chopped, chopped fresh parsley, green olives, pitted and chopped, dressing, mayonnaise, dijon-style mustard, sour cream (optional), olive oil, vinegar or lime juice, salt, freshly ground black pepper

spanish tortillas are often served warm or at room temperature with olives, pickles, and garlic mayonnaise (see related recipe) as an appetizer. they may also be served with a salad as a light entree. for the most traditional tortilla, omit the chorizo and scallions. we recommend using our winning brand of extra-virgin olive oil, columela. use a cured, spanish-style chorizo for this recipe. portuguese linguica is a suitable substitute., spanish chorizo , cut into medium dice, extra virgin olive oil, yukon gold potatoes (3 to 4 medium), peeled , quartered lengthwise, and cut crosswise into 1/8-inch-thick slices, onion , halved and sliced thin, table salt, ground black pepper, eggs, sliced scallions (green and white parts ), garlic mayonnaise (see note ) (optional), how to flip a spanish tortilla, slide after browning first side , loosen tortilla with rubber spatula and slide onto large plate., flip place second plate face-down over tortilla ; invert browned-site up on second plate., slide slide tortilla back into pan, browned side-up , and tuck edges into pan with rubber spatula.

fingerling potato, kosher salt, divided, green beans, fresh, mayonnaise, honey, tuna, fresh, fresh ground pepper, dijon mustard, leaves romaine lettuce , hand ripped, spinach, fresh baby, basil leaves, basil vinaigrette, below, tomato, cut in wedges, nicoise olives, chopped (i used kalamata), eggs, hard boiled and sliced, basil vinaigrette, garlic cloves, chopped, basil leaves, chopped, red wine vinegar, lemon , juice of, crushed red pepper flakes, extra virgin olive oil, salt & freshly ground black pepper

new potato, shallots, fresh chives, pancetta, low-fat mayonnaise, extra virgin olive oil, cayenne pepper, black pepper

yukon gold potatoes , scrubbed, salt, andouille sausage, olive oil, red onion, peeled , root and stem ends trimmed and sliced into 4 (1/2-inch) rings, mayonnaise, hard-cooked eggs, peeled and roughly chopped, roughly chopped parsley leaves, minced garlic, freshly ground black pepper

baby new potatoes , scrubbed and cut in half, red onion, sliced thinly, oil -and-vinegar dressing (see recipe below), apple, unpeeled, quartered and cut into thin slices, fresh lemon juice, german sausages , bierwurst, cooked, sliced thinly, gherkins, chopped, mayonnaise, dijon mustard, sour cream or 2 tbsp thick yoghurt, milk, sugar (or to taste), poppy seed, chopped fresh dill, chopped fresh parsley, sea salt, fresh ground black pepper, rapeseed oil or 4 oz vegetable oil, olive oil, german white wine (or a half and half mix of each) or 4 oz german apple cider vinegar (or a half and half mix of each), sea salt, german mustard, german honey (optional), fresh ground pepper

fennel, drizzle olive oil, salt, freshly ground black pepper, assorted baby beets, rinsed and wiped clean, yukon gold potatoes , scrubbed and thinly sliced, homemade mayonnaise, dijon mustard, lemon, juiced, minced red onion, freshly grated horseradish, blanched, minced garlic, chopped parsley, chopped tarragon, lump crab meat , picked over for cartilage, celery root, peeled and sliced into thin rings

yukon gold potatoes, cut in half, carrot , cut in half crosswise, turnip , cut in halt, green beans, trimmed, peas, cooked, imported solid tuna packed in oil (or 1 6-oz can tonno in olive oil, drained and flaked with a fork), roasted red peppers, diced, hard-boiled eggs (2 finely chopped, 1 grated ), pimiento-stuffed green olives, best-quality oil-packed anchovy fillets, drained and chopped, mayonnaise (or more to taste), fresh lemon juice, kosher salt & freshly ground black pepper

baking potatoes, cut in wedges, olive oil, salt, fresh ground black pepper, crushed red pepper flakes, mayonnaise, coarse-ground mustard, honey, sour cream, softened cream cheese, bleu cheese salad dressing, crumbled blue cheese, barbecue sauce, brown sugar

russet potatoes, cut into 1-inch cubes, whole milk, garlic cloves, smashed, fresh thyme sprig, bay leaves, whole black peppercorn, fresh lump crabmeat, salt, red pepper flakes, unsalted butter, chives, finely chopped, fresh breadcrumbs, vegetable oil, for frying, lemon slice, for garnish, mixed salad green , with, vinaigrette , as accompaniment, toasted peasant bread , as accompaniment, mayonnaise, dijon mustard, cornichons (we left them out, personal preference, optional) (optional) or 2 tbsp sour gherkins, minced (we left them out, personal preference) (optional), capers, minced, garlic clove, minced, chopped fresh parsley leaves, chopped tarragon leaf, anchovies, minced, hot pepper sauce , to taste, peasant bread, sliced into 1/2-inch pieces (boboli was what we used), extra virgin olive oil, garlic cloves, halved, freshly grated parmesan cheese, chopped fresh parsley, leaves