5 potato relish crispy Recipes
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Crispy Potato Rajas Tacosyukon gold potatoes, peeled and cut in 1/2-inch dice and34 Moreyukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar1 hour 20 min, 35 ingredients
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Crispy Crunchy Fish and Chips (Sandra Lee)russet potatoes, washed, canola plus 2 tsp oil and10 Morerusset potatoes, washed, canola plus 2 tsp oil, salt and freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, mayonnaise, lemon juice, seafood seasoning, pickle relish50 min, 12 ingredients
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Round 2 Recipe: Scalloped Potatoes (Sandra Lee)milk, butter, salt and freshly ground black pepper and15 Moremilk, butter, salt and freshly ground black pepper, reserved sliced potatoes from fish and chips recipe, shredded cheddar, crispy crunchy fish and chips, russet potatoes, washed, canola plus 2 tsp oil, salt and freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, mayonnaise, lemon juice, seafood seasoning, pickle relish37 min, 18 ingredients
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