27 potato gratin with and casserole Recipes

betty crocker au gratin potato mix, boiling water, canned corn, drained, milk, lean ground beef, cooked and drained, shredded taco cheese, red bell pepper, chopped, green bell pepper, chopped

sized potatoes - sliced thin as possible . to cheat, use your food processor slicing blade, and put slices in cold water until all are finished sliced. and figure 1.5 potatoes per hungry person., milk - whole milk is better , you can use chicken or vegetable broth for those who are lactose intolerant or vegan...or for those who simply forgot to buy milk that day, onion diced, butter cut up into little bits (i didn tsp say this recipe is dietetic, so ok - don tsp blame the cook - lol, flour, salt, fresh cracked pepper, fresh rosemary (optional but oh so good ), shredded cheese - but use a combination of three cheeses if you can such as parmesan , cheddar, and gouda. great to use any leftover cheeses you need to get rid of ., equipment needed : casserole dish or oven-ready deep skillet for a crispier dish. lid or tinfoil to cover dish while baking until last 30 minutes of baking time.

frozen southern-style hash browns, sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, crushed cornflakes cereal, melted butter

cream of chicken soup, sour cream, margarine, melted, dried onion flakes, salt, frozen hash brown potatoes, thawed, shredded cheddar cheese, durkee onions

frozen southern style hash browns, sour cream, shredded chedder, cream of mushroom soup, onion small finely chopped, pepper, crushed cornflakes, melted butter