3 potato gnocchi cheese leeks Recipes

extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese

potato gnocchi, bacon, coarsely chopped, leeks, ends trimmed , halved lengthwise, thinly sliced, unsalted butter, all-purpose flour, skim milk, shredded parmesan cheese, grated cheddar cheese, cooked boneless skinless chicken breasts, shredded (about 2), baby spinach leaves