4 potato egg tacos tex mex Recipes

  • Tex-Mex Pierogies
    flour, egg (beaten ), salt, butter (cold and cubed ) and
    18 More
    flour, egg (beaten ), salt, butter (cold and cubed ), sour cream, ground turkey, diced onion, minced garlic cloves, corn kernel (frozen or canned ), chipotle peppers, minced (you can take the seeds out if you wish), adobo sauce, salt, paprika, cumin, cayenne, chicken stock, simply potatoes traditional mashed potatoes, colby-monterey jack cheese, melted butter, sour cream, taco seasoning, chopped green onion
    1 hour , 22 ingredients
  • Chorizo, Potato, and Egg Breakfast Tacos (Tex-Mex) Chorizo, Potato, and Egg Breakfast Tacos (Tex-Mex)
    potato, mexican chorizo sausage, eggs, onion (sliced ) and
    6 More
    potato, mexican chorizo sausage, eggs, onion (sliced ), cheddar cheese (grated ), taco sauce, pepper, salt, olive oil, flour tortillas
    30 min, 10 ingredients
  • Tex-Mex Bacon Breakfast Tacos Tex-Mex Bacon Breakfast Tacos
    simply potatoes diced potatoes with onion and
    14 More
    simply potatoes diced potatoes with onion, corn or vegetable oil, hickory smoked bacon, cooked and chopped, eggs, half-and-half or 2 tbsp milk, garlic powder, flour tortillas , fajita size, taco seasoning, cumin powder, cilantro, chopped, scallions, chopped, whites and some green parts, jalapeno, seeded and chopped, american cheese, salt and pepper, your favorite bottled salsa
    35 min, 15 ingredients




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