3 potato doughnuts butter glaze Recipes

  • Glazed Doughnuts
    active dry yeast, warm water (110o to 115o) and
    18 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, hot mashed potatoes (without added milk and butter), eggs, lemon extract , optional, sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour, cold 2% milk, instant coffee granules, vanilla extract, butter, softened, sugar, ground cinnamon, salt, oil for deep-fat frying
    25 min, 20 ingredients
  • Glazed Poppy Seed Doughnuts
    active dry yeast, sugar, divided and
    17 More
    active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), poppy seeds, warm mashed potatoes (prepared without added milk and butter), eggs, shortening, salt, ground cinnamon, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, milk, butter, cubed, sugar, salt, vanilla extract
    25 min, 19 ingredients




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