5 potato crust saffron Recipes

  • Iranian Rice With Potato Crust and Saffron
    rice, water, saffron, warm water, potatoes, melted butter
    1 hour 10 min, 6 ingredients
  • Fingerling Potatoes With Aioli
    fingerling potatoes, unpeeled, kosher salt and
    12 More
    fingerling potatoes, unpeeled, kosher salt, white bread, crust removed, champagne vinegar or 2 tbsp white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, fresh lemon juice, saffron thread, kosher salt, fresh ground black pepper, olive oil, chives, chopped, crushed red pepper flakes (optional)
    40 min, 14 ingredients
  • Fingerling Potatoes with Aioli (Ina Garten) Fingerling Potatoes with Aioli (Ina Garten)
    fingerling potatoes, unpeeled, kosher salt and
    11 More
    fingerling potatoes, unpeeled, kosher salt, thick) slice white bread, crust removed, champagne or white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, freshly squeezed lemon juice, saffron threads, kosher salt, freshly ground black pepper, good olive oil, chives, chopped
    40 min, 13 ingredients
  • California Coastal Cioppino California Coastal Cioppino
    extra-virgin olive oil, anchovy fillets and
    51 More
    extra-virgin olive oil, anchovy fillets, roughly chopped onions, roughly chopped celery , and a few leaves, roughly chopped carrots, basil leaves, minced garlic, chili flakes, cheesecloth sachet , filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 tsp fennel seed, peeled, seeded ripe tomatoes, chopped, kosher salt, black pepper, red wine, white wine, saffron threads, crushed, fish stock, tomato sauce base, spot prawns and seafood, cioppino base, medallions white sea bass, dozen manila clams, doze black mussels, claws , 6 legs dungeness crab, cooked, spot prawn tails , vein removed, tentacles , 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces, rice bran oil, spot prawn heads, potato starch , for dusting, kosher salt, freshly ground black pepper, french bread cubed , no crust, cold fish broth, livers from shrimp heads, lightly sauteed, garlic, chopped, kosher salt, togarashi spice (also known as japanese 7 spice), chili sauce (recommended : sriracha), yuzu juice, egg yolk, dijon mustard, extra-virgin olive oil, thick slices sourdough bread, garlic, cut in 1/2, butter, melted, extra-virgin olive oil, chopped parsley leaves, salt and freshly ground black pepper, cioppino sauce, cooked seafood, rustic crostini, chopped italian parsley leaves, lemon halves, spicy shrimp rouille
    2 hour 15 min, 53 ingredients




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