69 potato cod with sauce Recipes

  • Riki’s Smoked Fish Chowder
    smoked fish fillets (haddock or cod), potatoes, diced and
    9 More
    smoked fish fillets (haddock or cod), potatoes, diced, celery, diced, carrot, diced, onion, diced, butter, flour, milk, tasty cheese, mustard (to taste), worcestershire sauce
    1 hour 10 min, 11 ingredients
  • Fish Cakes, Portuguese-Style
    white fish fillet (preferably 1 lb salt cod*), potatoes and
    8 More
    white fish fillet (preferably 1 lb salt cod*), potatoes, eggs, beaten, onion, minced, garlic cloves, minced, hot sauce, ground pepper, fresh parsley, chopped, salt (only if needed), oil
    1 hour , 10 ingredients
  • Tyler Florence's Ultimate Fish and Chips
    vegetable oil , for deep frying, russet potatoes, flour and
    14 More
    vegetable oil , for deep frying, russet potatoes, flour, baking powder, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, egg, lightly beaten, soda water, rice flour , for dredging, cod fish fillets or 2 (8 oz) haddock fillets, cut in 1/2 on an angle, malt vinegar , for serving, mayonnaise, capers, chopped, cornichon, chopped, flat leaf parsley, finely chopped, lemon, juiced, hot sauce
    40 min, 17 ingredients
  • Shrimp and Smoked Oyster Chowder Shrimp and Smoked Oyster Chowder
    water, bottled clam broth and
    18 More
    water, bottled clam broth, shrimp, shelled, deveined and quartered , shells reserved, garlic cloves, 4 smashed and 2 minced, dry sherry, crushed red pepper flakes, bay leaves, onion, chopped (about 1.5 cups), extra virgin olive oil, fennel bulb, cored and finely diced (1/2 cup), celery rib, finely diced, green bell pepper, finely diced, peeled italian tomato, finely chopped and juices reserved, baking potato, peeled and cut into 1/2 inch pieces, salt & freshly ground black pepper, skinless grouper or 6 oz cod fish fillets, cut into 1 inch pieces, smoked oysters, drained and chopped, worcestershire sauce, buttermilk, at room temp, flat leaf parsley, chopped
    45 min, 20 ingredients
  • Brazilian Codfish Balls (Ingrid Hoffmann) Brazilian Codfish Balls (Ingrid Hoffmann)
    russet potatoes (about 2 to 3 medium), peeled and cut int... and
    9 More
    russet potatoes (about 2 to 3 medium), peeled and cut into chunks, clam juice (or fish or shrimp bouillon), yellow onion, quartered, bay leaf, cod fillets, cut into large chunks, eggs, lightly beaten, chopped fresh cilantro leaves , plus more for garnish, green hot sauce (recommended : tabasco), salt, seasoned dry bread crumbs
    1 hour 15 min, 10 ingredients
  • English-Style Fish and Chips (Tyler Florence) English-Style Fish and Chips (Tyler Florence)
    vegetable oil , for deep frying, russet potatoes and
    10 More
    vegetable oil , for deep frying, russet potatoes, all-purpose flour, baking powder, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, egg, lightly beaten, soda water, rice flour , for dredging, cod or haddock fillets, cut in 1/2 on an angle, malt vinegar , for serving, tartar sauce , recipe follows
    35 min, 12 ingredients
  • Neely's Fish and Chips (Patrick and Gina Neely) Neely's Fish and Chips (Patrick and Gina Neely)
    peanut oil, for frying, kosher salt and
    16 More
    peanut oil, for frying, kosher salt, russet potatoes, unpeeled and scrubbed, cut into 1/4-inch french fries, all-purpose flour, divided, cornstarch, garlic powder, cayenne pepper, smoked paprika, baking powder, freshly ground black pepper, beer, cod fillets, spicy tatar sauce , recipe follows, mayonnaise, hot pepper relish, garlic, minced, hot sauce, salt and freshly ground black pepper
    40 min, 18 ingredients




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