9 potato brulee Recipes

butter, sweet potatoes, peeled and cooked in any manner, salt and freshly ground black pepper, nutmeg, chopped walnuts, light brown sugar

heavy cream, light brown sugar, granulated sugar, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked sweet potatoes

hot mashed sweet potatoes, whole milk, butter, salt, ground cinnamon, ground nutmeg, brown sugar , packed

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, chopped toasted pecans

sweet potatoes, baked, skinned, and mashed, brown sugar, fresh lemon juice, whipping cream, sugar, egg yolks, vanilla extract, brown sugar, garnish: chopped toasted pecans

sweet potatoes or 1 yam, peeled and cut into 1-inch chunks, molasses, honey, vanilla extract, brown sugar, ground nutmeg, ground cinnamon, heavy cream, vanilla beans, split and seeds scraped, sugar (1/2 cup and 1/2 cup measured separately), egg yolks, butter

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total ), all-purpose flour, chopped fresh chives, salt, black pepper, eggs, lightly beaten, vegetable oil, for frying, granulated sugar, for sprinkling