7 potato and leek pancake Recipes

potatoes, peeled, grated , and squeezed of all excess liquid or 1 (18-oz) bag refrigerated preshredded potatoes, leeks, sliced, eggs, lightly beaten, freshly ground pepper, chopped fresh tarragon

russet potato, peeled, grated (about 2 cups), coarsely grated peeled red-skinned sweet potato (yam; from 1 large), leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 1 1/4 cups), all purpose flour, egg, salt, ground black pepper, ground nutmeg, vegetable oil, applesauce, sour cream

russet potatoes, peeled and quartered, leeks (white portion only), thinly sliced, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, salt, pepper, canola oil, divided, sour cream

center-cut hickory-smoked bacon slices, chopped onion, sliced leek, garlic cloves, chopped, shredded peeled baking potato (about 2 large), shredded sharp cheddar cheese, salt, freshly ground black pepper, eggs, butter, reduced-fat sour cream

chopped onion, freshly ground black pepper, garlic, chopped, hickory-smoked bacon, whole large eggs, reduced-fat sour cream, salt, whole shredded peeled baking potato, shredded sharp cheddar cheese (1 1/2 oz), sliced leek