7 pot sticker dumplings dipping Recipes

  • Pot Sticker Dumplings
    cm gingerroot, peeled, chinese cabbage, finely shredded and
    10 More
    cm gingerroot, peeled, chinese cabbage, finely shredded, ground pork, green onions, finely chopped, soy sauce, oyster sauce, sesame oil, shaoxing rice wine or 1 tbsp dry sherry, cornflour , for dusting, wonton wrappers (gow gee round), peanut oil, chinese red rice vinegar (for dipping sauce)
    1 hour 15 min, 12 ingredients
  • Pot Stickers
    kilo (1.1 lbs) ground pork, chopped green onions and
    19 More
    kilo (1.1 lbs) ground pork, chopped green onions, chopped cabbage (blanched ), carrots finely minced or grated, minced garlic, minced ginger, soy sauce, sesame oil, egg, salt and pepper to taste, dumpling wrappers, dipping sauce, soy sauce, vinegar, mirin, sesame oil, sugar, minced onion, minced ginger, minced garlic, minced green pepper
    15 min, 21 ingredients
  • Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)
    soy sauce, rice wine vinegar, sugar, scallion, minced and
    3 More
    soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes
    7 min, 7 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients
  • Pot Sticker Pork and Coriander Dumplings With Dipping Sauce Pot Sticker Pork and Coriander Dumplings With Dipping Sauce
    pork mince, green onions, chopped and
    11 More
    pork mince, green onions, chopped, ketjap manis or 1 tbsp hoisin sauce, sweet chili sauce, grated ginger, chopped coriander leaves (cilantro), egg white, wonton wrappers, vegetable oil, lime juice, brown sugar, fish sauce, red chile, seeded and finely chopped
    30 min, 13 ingredients




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