28 pot salsa mexican chicken Recipes

  • Easy Chicken Salsa Wraps (Stove Top or Crock Pot)
    boneless chicken breast halves and
    7 More
    boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)
    6 hour 10 min, 8 ingredients
  • Crock Pot Chicken Enchiladas
    cooked chicken, cubed, cream of chicken soup, sour cream and
    3 More
    cooked chicken, cubed, cream of chicken soup, sour cream, rotel tomatoes or 1 1/4 salsa, corn tortillas, mexican blend cheese
    6 hour 10 min, 6 ingredients
  • Tickled Your Tastbuds Tostados
    jalapeno-flavored tostados or 6 other flavored tostados and
    7 More
    jalapeno-flavored tostados or 6 other flavored tostados, avocados, very ripe and mashed, onion, roughly chopped, salsa, your choice, cooked chicken, shredded (i use the best shredded chicken (crock pot)), olive, chopped, pickled jalapeno pepper, chopped, cheddar cheese or 1 cup mexican blend cheese, shredded
    8 min, 8 ingredients
  • Mexican Tacos Carnitas - for the Crock-Pot! Mexican Tacos Carnitas - for the Crock-Pot!
    ground ancho chili pepper, ground coriander and
    14 More
    ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )
    9 hour 25 min, 16 ingredients
  • Crock Pot Southwestern Chicken Crock Pot Southwestern Chicken
    boneless skinless chicken breast halves, corn, drained and
    6 More
    boneless skinless chicken breast halves, corn, drained, black beans, rinsed and drained, mexican-style corn, drained, chunky salsa, your choice, flour tortilla (optional), shredded cheddar cheese (optional), hot cooked rice (optional)
    5 hour 5 min, 8 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients




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