6 pot roast home Recipes

beef eye round roast (2-1/2 lb), king arthur unbleached all-purpose flour, divided, canola oil, water, divided, dry red wine or reduced-sodium beef broth, beef bouillon granules, pepper, red potatoes, halved, carrots , halved lengthwise and cut into 2-inch lengths, onions, quartered, salt, browning sauce , optional

beef sirloin tip roast (3 lb), canola oil, reduced-sodium beef broth, cider vinegar, garlic cloves, minced, dried basil, dried thyme, head cabbage, cut into wedges, potatoes, quartered, onions, cut into chunks, carrots, cut into chunks, sweet red pepper , cut into 1-inch pieces, salt, pepper, king arthur unbleached all-purpose flour, cold water

reynolds oven cooking bag (14-inch x20-inch), flour, water, onion soup mix, boneless beef chuck roast, red potatoes, whole, onion, cut in quarters, peeled baby carrots, chopped parsley (optional)

beef bouillon granules, boiling water, diced tomatoes, dry red wine, leek soup mix, worcestershire sauce, garlic cloves, crushed, dried thyme, dried marjoram, dried rosemary, lean boneless chuck roast, carrots, sliced, parsnips, sliced, flour, cold water