8 pot roast england Recipes
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New England Pot Roast and Gravyfresh raw briskets ** (about 22 lb) preferably certified ... and12 Morefresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine6 hour 40 min, 13 ingredients
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Pot Roast, New England Styleboneless beef chuck roast, vegetable oil and7 Moreboneless beef chuck roast, vegetable oil, potatoes, cut in half, baby carrots, onion, coarsely chopped, prepared horseradish, salt, pepper, water10 hour 30 min, 9 ingredients
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New England Crock Pot Roastbeef roast (any cut you like will be fine) and9 Morebeef roast (any cut you like will be fine), red potatoes, cut into quarters, carrots, cut into chunks, onion, chopped, prepared horseradish, salt, black pepper, water, cornstarch, water8 hour 15 min, 10 ingredients
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Cider and Molasses Pot Roast - Pressure Cooker - New Englandapple cider, light molasses, salt, allspice berries and9 Moreapple cider, light molasses, salt, allspice berries, black peppercorns, garlic cloves, minced, ground ginger, beef , chuck roast, onions, quartered, stalks celery, coarsely chopped, butter, cornstarch or 3 tbsp arrowroot, water16 min, 13 ingredients
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