6 pot ratatouille Recipes

  • Ratatouille (Crock Pot)
    eggplant, peeled and cut into 1 inch cubes, salt and
    12 More
    eggplant, peeled and cut into 1 inch cubes, salt, onions, chopped, chopped fresh tomatoes (about 3 medium), green bell pepper, cut into 1/2 inch squares, red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares, zucchini, sliced, olive oil, dried basil, garlic cloves, crushed through a press, fresh ground pepper, tomato paste, pitted ripe olives, drained and chopped coarsely, chopped fresh basil
    3 hour 20 min, 14 ingredients
  • Ratatouille in the Crock Pot
    onions, cut in half and sliced and
    14 More
    onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up
    9 hour 30 min, 15 ingredients
  • Crock Pot Ratatouille Crock Pot Ratatouille
    bell pepper, strips or diced, black pepper, diced tomato and
    11 More
    bell pepper, strips or diced, black pepper, diced tomato, dried basil, dried oregano, fresh chopped parsley, cubed eggplant, minced garlic, olive oil, sea salt, onions, zuchinis, sliced, sugar, tomato paste (small can)
    30 min, 14 ingredients
  • Ratatouille in The Crock Pot Ratatouille in The Crock Pot
    onions, cut in half and sliced and
    14 More
    onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up
    15 ingredients




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