3 pot mole Recipes

diced tomatoes with mild green chilies, chopped onion, almonds or 1/3 cup pumpkin seeds, garlic cloves, quartered, canned jalapeno peppers, drained, unsweetened cocoa powder, raisins, sesame seeds, sugar, salt, cinnamon, ground nutmeg, ground coriander, quick-cooking tapioca, broiler-fryer chickens, cut up and skinned, pumpkin seeds (to garnish ) or 2 tbsp almonds (to garnish), hot cooked rice

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving