7 pot mex beef Recipes

beef boneless sirlion roast , cut into 2 - 3 inch pieces, salt, divided, black pepper, vegetable oil, all-purpose flour, chili powder, oregano leaves, cumin, chipotle chili pepper, water, garlic cloves, minced, jalapeno peppers, minced, beef broth, garlic , bulb, olive oil, ears fresh corn, red potatoes, cut into 1 1/2 - 2 inch cubes, sour cream, butter, milk or 1/2 cup half-and-half, salt, chipotle chile in adobo, finely chopped, adobo sauce , from can, pepper, chopped cilantro

lean ground beef, red beans, drained, salsa, roll refrigerated prepared polenta, sliced in 1/2 inch rounds, cheddar cheese, shredded (can use monterey jack)

beef roast (chuck, top round, etc.), light red kidney beans, undrained, ro-tel original diced tomatoes and green chilies, undrained (or any canned tomatoes with green chilies), cumin seed, celery salt, chili powder, bay leaves, garlic powder, crushed red pepper flakes, red cayenne pepper, black pepper, salt, water, corn niblets , vacuum packed, undrained, flour tortilla (optional)

beef brisket, hickory flavored barbecue sauce, chili seasoning mix, chopped garlic, lemon juice, worcestershire sauce, chopped onion (fresh or frozen )

spicy chili beans, undrained, corn, undrained, lean ground beef, crushed corn chips (i use fritos), picante sauce, divided, taco seasoning mix, egg