3 pot jerk chicken Recipes

onion, cut into 8 pieces, ground ginger (or 1 tbsp minced crystallized ginger), habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want), ground allspice, dry mustard, fresh ground black pepper, red wine vinegar (or balsamic), soy sauce, garlic cloves, crushed and minced, chicken tenders

vegetable bouillon or 5 1/4 cups chicken bouillon, orange juice, fresh-squeezed, chopped fresh cilantro, ground cumin, jerk seasoning, black pepper, cracked, lime juice, fresh-squeezed, minced garlic