6 pot italiano Recipes

boneless skinless chicken breast halves, dried italian salad dressing mix, white wine or 1/4 cup water, cream cheese, softened, cream of chicken soup, sliced mushrooms, noodles or rice, cooked

boneless chicken breast halves, cut into bite size pieces, tomatoes, diced, carrot, peeled and diced, dried oregano, salt, green pepper, diced, celery rib, diced, bay leaf (remove before serving), dried basil, garlic clove, chopped, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese

beef roast, tomato sauce, mushrooms, drained, garlic cloves, finely minced, pitted black olives, halved, salt, pepper, beef bouillon cubes

lean ground beef, shredded mozzarella cheese, spaghetti sauce mix (1 envelope of dry mix), tomato sauce, cornstarch, shredded sharp cheddar cheese, dry red wine