106815 pot gingery bread orange Recipes

orange gelatin mix (jello), boiling water, cold water, mandarin oranges, drained, pineapple tidbits, drained, cream cheese, softened, marshmallows

orange, sugar, gelatin, boiled water , plus, cold boiled water, orange juice

orange crush orange soda, chilled, condensed milk , eagle brand, crushed pineapple, not drained

orange , zest of, fresh orange juice, dried currants, unbleached white flour, sugar, baking powder, salt, cold unsalted butter, egg yolk, buttermilk, milk, pecan pieces, coarsely chopped

orange juice (fresh ), oranges (zest only), white wine (dry ), vinegar (white wine), anaheim chilies (minced anaheim, including a few seeds), cream (heavy ), butter (2 sticks cold unsalted , cut into 1 inch pieces), salt, pepper (white )

orange juice, lemon juice, ginger ale, scoops orange sherbet

oranges, grapefruits, head lettuce , bibb or boston, coarsely chopped pecans, mayonnaise, orange juice, superfine sugar, grated lemon rind

orange cake mix, vegetable oil, pecans, powdered sugar, cream cheese, softened, eggs, orange rind, grated

oranges, lemons, water, orange rind, lemon rind, water, granulated sugar , amount equal to fruit mixture

orange juice, honey, dried parsley, dried basil, orange zest, salt, pepper, boneless skinless chicken breasts

orange, dates, cut up, pecans, coarsely chopped, melted butter, orange juice, sugar, egg, beaten, flour, baking soda, baking powder, salt

orange juice, sugar, white corn syrup, orange rind grated, popcorn popped

orange, orange juice, chopped dates, butter, egg, all-purpose flour, granulated sugar, baking soda, baking powder, salt

orange jello, boiling water, orange sherbet, crushed pineapple, marachino cherries

orange juice, brown sugar, butter, grated orange peel, salt, fresh sugar snap peas,trimmed, minced fresh mint

orange marmalade, orange juice, cinnamon sticks, broken in half, sugar, fresh cranberries

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.