6 pot french toast Recipes

  • Crock Pot French Onion Soup
    onions, sliced thin, butter, beef broth and
    3 More
    onions, sliced thin, butter, beef broth, worcestershire sauce, toasted croutons, swiss cheese
    4 hour 10 min, 6 ingredients
  • Guilt-Free Onion Soup (Crock Pot)
    onions, thinly sliced, beef broth, flour, mushroom, sliced and
    3 More
    onions, thinly sliced, beef broth, flour, mushroom, sliced, white pepper, french bread, toasted, reduced-fat swiss cheese, shredded (3 oz)
    7 hour 15 min, 7 ingredients
  • Potted Shrimp (Food Network Kitchens) Potted Shrimp (Food Network Kitchens)
    unsalted butter, garlic, finely chopped and
    6 More
    unsalted butter, garlic, finely chopped, raw medium shrimp, peeled, deveined and chopped (about 1 cup), dry white wine, fresh lemon juice, kosher salt, chopped flat-leaf parsley leaves, plus extra whole leaves for garnish, crackers or thinly sliced french baguette, toasted, for serving
    20 min, 8 ingredients
  • Breakfast In Bed Breakfast In Bed
    lost bread , a.k.a. french toast, eggs, sugar and
    17 More
    lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.
    25 min, 20 ingredients




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