42402 pot creamy country style Recipes

onion, sliced, baby carrots, ground black pepper, country style boneless beef ribs, condensed golden mushroom soup, water, brown gravy mix, mince garlic, dried thyme, cornstarch, cold water

boneless country-style pork ribs, salt, ground black pepper, light brown sugar , packed, garlic cloves, minced, onion, halved, thinly sliced, apple juice, barbecue sauce , about 1 1/2 cups

boneless country-style pork ribs, onion, finely chopped (2 cups), garlic cloves, minced (2 tbsp), vegetable oil, ketchup (12 oz), honey, cider vinegar, worcestershire sauce, fresh lemon juice (from 2 lemons), dry mustard, drained bottled horseradish, black pepper

salt-free steak grilling blend (such as mrs. dash), chopped fresh tarragon, amberjack fillets (about 3/4 inch thick ), lemon, country-style dijon cream sauce

bone-in country-style pork ribs, water, liquid smoke , optional, onion powder, chili sauce, hoisin sauce, honey, cayenne pepper

water, divided, reduced-sodium soy sauce, lemon juice, canola oil, brown sugar, garlic powder, pepper, bone-in country-style pork ribs (1-1/2 inches thick and 14 oz each)

water, divided, soy sauce, lemon juice, canola oil, brown sugar, garlic powder, pepper, bone-in country-style pork ribs (1-1/2 inches thick and 14 oz each)

boneless country-style ribs, sauerkraut, caraway seed, potato

sauerkraut, drained, onion, chopped, whole tomatoes, undrained, country-style pork ribs, brown sugar

onion, finely chopped, celery, finely chopped, bacon drippings, tomato sauce, honey, water, dry red wine, lemon juice, worcestershire sauce, salt, pepper, garlic powder, water, white vinegar, country-style pork ribs

bone-in country-style pork ribs, kosher salt, hot paprika, extra-virgin olive oil, onions, peeled and cut into wedges, amber ale, low-sodium chicken broth, bay leaves, thyme, apple cider vinegar, honey

cottins de chavignol , or about 7 oz montrachet cheese, gruyere or swiss cheese, dry white wine , such as chablis or macon, garlic, unsalted butter, strong dijon mustard, marc de bourgogne , grappa or cognac, thick slices country-style bread, fresh savory or thyme, freshly ground white pepper

mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

vegetable oil, kosher salt, country-style spare ribs, chicken stock, garlic clove, peeled and smashed, unsalted butter, all-purpose flour, green bell peppers, seeded and cut into medium-fine dice, jalapenos, seeded and cut into medium-fine dice, onion, cut into medium-fine dice, scallions, green and white, cut into medium-fine dice , plus extra chopped scallion for garnish, stalk celery, cut into medium-fine dice, dried thyme, dried oregano, garlic powder, onion powder, cayenne (or more ), crushed red pepper, freshly ground black pepper, ground allspice, bay leaf, andouille sausage , cut into 1/4-inch thick slices, hot cooked white rice

onion, finely chopped, chopped celery, bacon drippings, tomato sauce, honey, water, dry red wine, lemon juice, worcestershire sauce, salt, pepper, garlic powder, water, white vinegar, boneless country-style ribs , cut apart

vegetable oil , divided, onion, chopped, garlic, minced, tomato paste, water, vinegar, sugar, worcestershire sauce, salt, dry mustard, pepper, chili powder, bay leaf, drops hot sauce, country-style pork ribs, cut into 6 serving-size pieces, salt

catsup, molasses, cider vinegar, worchestershire sauce, dark brown sugar, dijon mustard, tabasco sauce, liquid smoke, country style ribs