5 pot cranberry orange pork Recipes

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

cranberry jelly, fresh lemon juice or 3 tbsp orange juice, dijon mustard, brown sugar, pork tenderloin

vegetable oil, pork chops (1 inch thick ), leeks, white part only, cleaned and thinly sliced, garlic cloves, minced, salt, cracked black peppercorns, port wine or 1/2 cup madeira wine or 1/2 cup orange juice, orange marmalade, dried cranberries

lean pork loin roast , trimmed of excess fat, allspice, salt, pepper , fresh ground if possible, honey dijon mustard, honey, orange zest, finely grated, dried onion flakes, dried cranberries