7 pot cornbread dressing Recipes

cornbread, . (cooked , the box cornbread mixes such as jiffy will make this sweeter), day old bread, eggs, onion, chopped, celery, chopped, sage or 1 1/2 tbsp poultry seasoning, black pepper, cream of chicken soup, chicken broth or 2 (10 1/2 oz) cans turkey broth, butter, salt

butter or margarine (1 stick), chopped onion, chopped celery, minced parsley, poultry seasoning, salt, pepper, crumbled cornbread, eggs well beaten, chicken broth

pan cornbread, day old bread, eggs, chopped onion, salt, cream of chicken soup, chopped celery, sage, margarine, chicken broth, chopped green pepper (optional)

boneless skinless chicken breast halves, cream of chicken soup, undiluted (fat free or regular), water, butter, melted, cornbread stuffing mix

pan of prepared cornbread, made with oklahoma s own shawnee mills white cornmeal or cornbread mix (www.shawneemilling.com), bread crumbs, chopped celery, onion, chopped, sage (i use rubbed ), black pepper, salt, cream of chicken soup (i like 1 chicken, 1 mushroom), chicken broth (i use better than bouillon), eggs, butter, shredded turkey or chicken may be added