4 pot confit Recipes

  • Duck Pot Pie
    raw duck bones (about 2 carcasses) and
    24 More
    raw duck bones (about 2 carcasses), onion, peeled and sliced, carrot, peeled and sliced, ribs celery, sliced, fresh parsley stems, fresh thyme, whole black peppercorns, whole star anise, cinnamon stick, whole allspice, water, unsalted butter, all-purpose flour, legs duck confit, skin removed , meat shredded, peeled and diced carrots, diced onion, sliced celery, diced yukon gold potatoes, fresh or frozen peas, shiitake mushrooms, stems removed, caps cut in quarters, chopped fresh thyme leaves, chinese five-spice powder (cinnamon, ginger, clove, coriander, nutmeg), refrigerated pie crusts, egg white, whisked with 1 tsp water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    6 hour , 25 ingredients
  • Crock Pot Duck Confit
    kosher salt, sugar, duck hindquarters and
    5 More
    kosher salt, sugar, duck hindquarters, duck fat , you can substitute chicken fat, extra virgin olive oil , if needed, garlic cloves, peeled, peppercorns, crushed, fresh thyme
    15 hour , 8 ingredients
  • Apple Confit (Crock Pot) Apple Confit (Crock Pot)
    firm apples (cooking or baking apples, such as granny smi... and
    3 More
    firm apples (cooking or baking apples, such as granny smith, northern spy, rome or golden delicious), sugar, ground cinnamon , to taste, vanilla extract
    2 hour 15 min, 4 ingredients




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