29 pot chicken velveeta Recipes

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

diced cooked turkey, diced cheese (american or velveeta), cream of mushroom soup, cream of chicken soup, onion, finely chopped, miracle whip

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

green pepper, chopped, onion, chopped, butter or 2 tbsp margarine, cream of chicken soup, milk, velveeta cheese, cubed, frozen chopped broccoli

frozen asparagus spears, thawed, condensed cream of celery soup, condensed cream of chicken soup, crushed saltine crackers, cubed velveeta cheese, egg, almonds

diced potatoes, onion, diced, carrots, diced, celery, diced, water, chicken broth, hamburger, browned and drained, dried basil, evaporated milk, velveeta cheese, diced, sour cream, salt, pepper

potatoes, peeled and cubes, salted butter, chopped sweet onion, velveeta cheese, cream of chicken soup, milk, bacon (optional), cubed ham