27 pot chicken vegetable bean soup Recipes

boneless skinless chicken breasts, cream of mushroom soup, margarine, mixed vegetables (i used an equal mix of corn, peas, carrots, and green beans.), chicken gravy mix (sauce supreme brand, if you can find it.), all-purpose flour, water, chicken bouillon cube, all-purpose flour, salt, chilled margarine, eggs, ice water

diced tomatoes (undrained ), onion (chopped ), garlic cloves (pressed ), olive oil (divided ), carrots (chopped ), celery ribs (chopped ), turnip (chopped ), green beans (cut in 1-inch pieces), chicken broth (or vegetable broth), head cabbage (chopped ), thyme, salt and pepper, russet potatoes (peeled and chopped )

all-purpose flour, salt, cold vegetable shortening, cold butter, cold water , or as needed, butter, carrots, diced, onion, diced, stalks celery, diced, ground black pepper, all-purpose flour, cubed cooked turkey, butter, chicken broth, cut green beans, drained, condensed cream of mushroom soup, cream-style corn, chopped fresh flat-leaf parsley, chopped fresh thyme

stew meat or 1 lb cooked chicken, potatoes, chopped, canned whole tomatoes, quartered or 32 oz canned diced tomatoes, corn , with juice, green beans , with juice, onion, chopped (optional), chopped cabbage (i use 3/4 bag of coleslaw mix to save time), sugar, celery, salt and pepper

beef sirloin , cut into 1/2 inch pieces, salt, black pepper, freshly ground, vegetable oil, onion, finely chopped, carrots, finely chopped, tomato sauce, beef broth, chicken broth, green beans, snipped and cut into 1-inch pieces, frozen peas, thawed, frozen corn, thawed, uncooked alphabet pasta