52 pot chicken dish over Recipes

carrot, peeled and sliced, stalk celery, chopped, onion, finely chopped, dried thyme, mushrooms, well drained (whole or sliced , squeeze out excess moisture with hands), fresh minced garlic, ground black pepper, butter or 3 -4 tbsp margarine, cubed cooked chicken (or turkey), all-purpose flour, all-purpose flour, condensed golden mushroom soup, undiluted, frozen cut green beans, cooked and drained, salt (to taste) (optional), pastry for double-crust deep dish pie

frozen pie crusts, deep dish, butter, divided, onion, minced, stalks celery, chopped, carrots, diced, dried parsley, dried oregano, salt and pepper to taste, cubes chicken bouillon, water, potatoes, peeled and cubed, turkey, cubed cooked, all-purpose flour, milk

water, chicken stuffing mix or 1 (6 oz) package turkey, chopped cooked turkey, frozen mixed vegetables, thawed, turkey gravy

frozen deep dish pie shell, ground turkey, minced garlic, oil, teriyaki sauce, worcestershire sauce, seasoning salt (i use johnny s), basil, beau monde spice, fresh ground pepper, accent seasoning, thyme, jamaican jerk spice, onion powder, cream of chicken soup, water, veg-all original mixed vegetables, drained, half-and-half

soup pot & a deep dish skillet, bone-in, skin on chicken breasts, carrots (washed & sliced to about 3/4 thick ), onions (peel skin off & large dice ), head of garlic (clean off outer covering & thick slice the larger cloves), potatoes (washed & cut horizontally in 1/2, then same way into 1/4 s, then large dice), fresh green beans (washed & sliced into bite sized pieces), whole flax seeds, bay leaves, thyme, sage, sea salt, coarse ground black pepper, olive oil

fat free chicken broth, celery, chopped, onion, chopped, carrots, chopped, cornstarch, fat-free evaporated milk, cooked turkey, chopped (or chicken), frozen peas, thawed, fresh parsley, snipped, dried sage, sheets phyllo dough

prepared pastry for double-crust deep dish pie, potatoes, onion, chopped, garlic clove, chopped, celery ribs, chopped, olive oil, mixed vegetables, fresh sliced mushrooms (optional), salt, pepper, deboned leftover chicken or 2 cups turkey, cream of celery soup, milk, margarine (in 4 or 5 pats) or 1 1/2 tbsp butter (in 4 or 5 pats)

chunk chicken (drain 1/2 juice of 1, all of the other), cream of potato soup, cream of mushroom soup, onions , carrot and celery frozen bag, green yellow red peppers (mixed with onion in bag), deep dish pillsbury pie crusts, store brand pie crusts, chili powder, red pepper powder, garlic salt, oregano, sage, celery seed

frozen boneless skinless chicken breasts, cream soup, milk, stove top stuffing mix, and seasoning packet, water, mushrooms (optional), onion, diced or sliced (optional)

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)