14 pot chicken cacciatore diced tomatoes Recipes

chicken, cut into pieces (add in a few more pieces if desired), olive oil, flour, onion, chopped, mushroom, sliced, carrot , julienned, green bell pepper, chopped or julienned, fresh minced garlic, diced tomatoes (you may add more tomatoes if desired, for more sauce), tomato paste, red wine, dried oregano, dried basil, salt and pepper

swanson chicken broth (regular, natural goodness or certified organic), garlic powder, diced tomatoes with italian herbs, mushrooms, cut in half (about 4 cups), onions, chopped (about 2 cups), chicken parts, skin removed, hot cooked spaghetti

boneless skinless chicken breasts, frozen, diced tomatoes with basil oregano and garlic, white button mushrooms, diced in big chunks, diced green pepper, sugar, crushed red pepper flakes, salt and pepper

onions or 2 medium, chicken breasts, diced (raw ), diced tomatoes, tomato paste, fresh mushrooms, sliced, garlic cloves, bay leaves, chicken broth, pepper, salt, oregano, italian seasoning (i used this only because i didn tsp have any basil !!), sugar

onions, sliced thin, chicken pieces, garlic, minced, tomatoes, diced, tomato sauce, salt, pepper, oregano, basil, bay leaf, dry white wine, spaghetti

chicken breasts (boneless and skinless ), crushed tomatoes, extra virgin olive oil, sweet onion (large, sliced ), carrot (peeled and sliced ), orange bell pepper (diced -small), black pepper (to taste), salt (to taste), italian spices, basil (freeze dried), parsley (freeze dried), sugar

all-purpose flour, kosher salt, black pepper, chicken (cut up , rinse, pat dry), olive oil, yellow onion, diced, carrot, diced, celery rib, diced, garlic cloves, chopped, fresh thyme, bay leaf, tomatoes (i cut them up in the can with my kitchen shears), dry red wine (carbernet savignon or a pinot noir work well), fresh parsley

chopped white onion, diced tomatoes, chicken broth, dry white wine, tomato paste, sliced mushrooms, sliced carrots, chopped garlic clove, chopped oregano, chopped parsley, boneless skinless chicken breast tenders, penne pasta

broiler-fryer chickens, cut up, butter, onion, thinly sliced, garlic cloves, minced, diced tomatoes, tomato sauce, bell pepper, minced, oregano, basil, black pepper, cayenne, bay leaf, dry red wine

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

chicken pieces (i take the skin off), onion, chopped, tomatoes (i use 1 crushed & 1 diced ), salt, black pepper, olive oil (to saute onion)

no-sodium-added diced tomatoes, shiitake mushrooms, stemmed and sliced 1/2 thick (3 cups), carrots , halved lengthwise, sliced 1/4 thick (1 cup) add to shopping list, dry white wine, chopped thyme (or 1/2 tsp dried thyme), garlic, minced, dried basil, fennel seeds, red pepper flakes, boneless, skinless chicken breast (4 whole breasts or the equivalent in thighs or legs), squash (yellow or zucchini), sliced into 3/4 -thick rounds, basil leaves (optional)