27 pot capers Recipes

boneless skinless chicken breast halves or 1 1/2 lbs boneless skinless chicken thighs, sliced fresh mushrooms, diced tomatoes, frozen artichokes, chicken broth, onion, chopped, sliced pitted ripe olives (or 1/4 cup capers, drained), dry white wine or 1/4 cup chicken broth, quick-cooking tapioca, curry powder, dried thyme, crushed, salt, pepper, hot cooked couscous

lean pork roast or 3 lbs veal roast, seasoned with, salt and pepper, crushed tomatoes, tomato paste, chicken broth, dry white wine, garlic cloves, minced, red pepper, diced, onion, diced, eggplant, peeled and diced, rinsed capers, pitted black olives, quartered, oregano, salt and pepper, chopped fresh parsley

unbleached all-purpose flour, instant yeast, salt, olive oil, warm water (as needed ), crushed tomatoes, pitted kalamata olive, sliced, pitted green olives, sliced, capers, rinsed and drained, chopped fresh flat-leaf parsley, dried basil, dried oregano, garlic powder, sugar, hot red pepper flakes, salt & freshly ground black pepper, shredded vegan mozzarella cheese (optional) or 1/2 cup (optional)

extra virgin olive oil, hot italian sausage links, boneless skinless chicken breast halves, cut into 1/2-inch thick slices, salt, fresh ground black pepper, poultry seasoning, yellow onion, thinly sliced, garlic cloves, minced, celery ribs, chopped, red bell pepper, diced, frozen french-cut green beans, thawed, chicken stock, pitted kalamata olive, capers, drained, oranges, peel and pith removed, cut into disks (reserve the zest), couscous, fresh flat-leaf parsley, coarsely chopped

crushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing