3 pot calvados cream Recipes

broiler-fryer chicken (or 4 breast halves and 4 thighs), butter, salt, pepper, calvados (apple brandy), chicken base, parsley, chopped, fresh herbs, chopped or 1/2 tsp dried herbs, dry white wine, arrowroot, water, heavy cream

pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy