5 pot barbequed Recipes

vegetable oil, boneless beef bottom round roast or chuck pot roast, beef gravy, barbeque sauce, carrots, peeled and cut into 2-inch pieces

dried pinto beans rinsed and picked over, water, white onions chopped, chili powder, barbecue sauce, ketchup, prepared mustard, hot red pepper sauce

beef chuck pot roast , or other cut suitable for roasting, garlic powder, salt, freshly ground black pepper, all-purpose flour, barbecue sauce, divided, hot sauce, divided, kaiser rolls or crusty italian rolls, sliced