7 pot artichoke dip artichoke dip Recipes

pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice

cream cheese, softened, half-and-half, onion, finely chopped, garlic clove, minced, frozen chopped spinach, thawed and drained, quartered artichoke hearts, rinsed drained and chopped, parmesan cheese, shredded, monterey jack cheese, shredded

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

mozzarella cheese, shredded, parmesan cheese, grated, mayonnaise, artichoke heart, drained and chopped, red pepper, seeded and chopped, garlic cloves, minced

mozzarella cheese, shredded, parmesan cheese, grated, mayonnaise, artichoke heart, drained and chopped, red pepper, seeded and finely chopped, garlic cloves, minced