3 portuguese eyed Recipes

steaks, 1/2 inch thick (sirloin or rib eye work very well), sliced garlic cloves (thinly sliced ), salt, pepper, chopped parsley, bay leaf, crumbled, red wine, butter, olive oil, heavy cream, eggs (optional), marinated roasted red pepper (optional)

chicken liver, olive oil, ground paprika, ground cumin, ground black pepper, bay leaf, table salt, ground birds eye peppers, onion, garlic cloves, white wine