3 portuguese easter Recipes

very warm milk, sugar, unsalted butter (room temperature ), salt, active dry yeast, sugar, eggs, beaten, all purpose flour, uncooked eggs (in shell ), egg, water

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)