274348 portuguese cinnamon butter cookies raivas Recipes

unbleached all-purpose flour, cinnamon, unsalted butter, softened, sugar, eggs

butter, white sugar, egg, vanilla extract, all-purpose flour, salt, ground cinnamon, sugar, vanilla extract, salt, butter, melted, milk

real butter, softened (no substitutes), powdered sugar, saigon cinnamon, vanilla, flour, nut topping, walnuts (or your favorite nuts), finely chopped, sugar, cinnamon, egg whites, cinnamon & sugar, powdered sugar

granulated sugar, cinnamon, butter, softened, light brown sugar, eggs, vanilla extract, flour, baking powder, salt, cinnamon

sugar, cinnamon, butter flavor shortening, brown sugar , packed, eggs, vanilla, flour, baking powder, salt, ground cinnamon

flour, baking soda, salt, dark brown sugar, sugar, butter, softened, eggs, vanilla, sugar, cinnamon

all-purpose flour, salt, ground cinnamon, butter, softened, granulated sugar, brown sugar, creamy peanut butter, egg, vanilla extract

flour, brown sugar, salt, ginger, nutmeg, cinnamon, butter, sugar, egg

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

cinnamon mixture, granulated sugar, ground cinnamon, cookie dough, butter of butter flavored crisco, light brown sugar, eggs, vanilla, flour, baking powder, salt, ground cinnamon

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

all-purpose flour, baking soda, salt, ground cinnamon, butter, softened, sugar, brown sugar, vanilla extract, eggs, chopped pecans or 1 1/2 cups walnuts, pecans (optional) or walnut halves (optional)

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

biscuit mix, cinnamon chips, chopped pecans, toasted, sugar, whipping cream, cinnamon butter

butter, softened (or margarine), sugar (remove 2 tbsp of & set aside), egg yolks, flour , sifted, salt, sherry wine, cinnamon

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle