45 portobello sauce for steak Recipes

teriyaki sauce, minced garlic, sesame oil, crushed red pepper flakes, divided, cayenne pepper, divided, beef top sirloin steak , cut into thin strips, ripe avocado, peeled and chopped, chopped cucumber, soy sauce, red wine vinegar, sugar, portobello mushroom, sliced, hearts of romaine salad mix

dry white wine, worcestershire sauce, dijon mustard, beef flank steak, uncooked linguine pasta, olive oil, vidalia onion , wedged, sliced portobello mushrooms, garlic, chopped, beef stock, white wine, salt and ground black pepper to taste, ripe tomatoes, cut into wedges, grated asiago cheese

bacon strips, beef tenderloin steaks (5 oz each), salt, coarsely ground pepper, olive oil, divided, sliced baby portobello mushrooms, dried thyme, butter, divided, scotch whiskey, diet ginger ale, brown sugar, reduced-sodium soy sauce, rubbed sage

beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme