7 portobello mushroom tortellini Recipes

cheese tortellini, portobello mushrooms, white wine, chopped fresh parsley, garlic, minced, alfredo-style pasta sauce, salt and pepper to taste, grated parmesan cheese

frozen cheese tortellini, sliced baby portobello mushrooms, onion, chopped, butter, cubed, garlic cloves, minced, reduced-sodium chicken broth, heavy whipping cream, salt, pepper, grated parmesan cheese, minced fresh basil or 2 tsp dried basil

frozen cheese tortellini, smoked turkey sausage, sliced, prepared pesto, fresh baby spinach, chopped, sliced baby portobello mushrooms, white kidney or cannellini beans, rinsed and drained, roasted sweet red peppers, chopped, crumbled feta cheese, pitted greek olives, sliced

parsnips, whole milk, divided, freshly grated parmesan cheese, divided, freshly grated nutmeg, butter, divided, baby portobello mushrooms (portobellini), thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, cheese-filled tortellini or tortelloni, imported creamy gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)

olive oil, minced shallots, coarsely chopped wild mushrooms (portobello, crimini, shiitake), vegetable broth, water, madeira wine (medium sweet ) or 2 tbsp marsala wine (medium sweet), dried thyme, salt , to taste, pepper, taste, butter or 2 tbsp margarine, all-purpose flour, heavy cream, grated parmesan cheese, chopped fresh parsley, fresh cheese tortellini