4 portobello mushroom stew wine rosemary Recipes

flour, garlic cloves, minced, salt, pepper, freshly cracked, beef stew meat, vegetable oil, baby portabella mushroom, sliced, onion, chopped, stalks celery, chopped, white wine, beef stock, thyme, rosemary, crushed, red pepper flakes, cornstarch, water

polenta (such as contadina), salt, divided, portobello mushroom caps (about 1 1/2 lb), olive oil, onion, chopped, pepper, all-purpose flour, dry red wine, vegetable broth, chopped fresh parsley, minced fresh rosemary, grated parmesan cheese

olive oil, boneless skinless chicken breasts , cut into thin strips, sliced portabella mushrooms (stems removed ), onion , cut into thin strips, red bell pepper , cut into thin strips, red wine, stewed tomatoes, diced, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, sea salt, black pepper, bay leaf, chicken stock, chopped fresh parsley