7 portobello mushroom goat cheese sandwich Recipes

  • Portobello Burgers with Goat Cheese
    beets, olive oil, balsamic vinegar, dried rosemary and
    8 More
    beets, olive oil, balsamic vinegar, dried rosemary, garlic, minced and divided, portobello mushroom caps, goat cheese, sandwich buns, split and toasted, baby spinach leaves, mayonnaise, garlic, minced, limes, juiced
    50 min, 12 ingredients
  • Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
    balsamic vinegar, olive oil, garlic clove, minced and
    9 More
    balsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portobello mushroom caps, chopped fresh basil, salt, freshly ground black pepper, kaiser rolls, soft goat cheese
    34 min, 12 ingredients
  • Portobello Mushroom and Goat Cheese Sandwiches
    olive oil, olive oil, aged balsamic vinegar and
    8 More
    olive oil, olive oil, aged balsamic vinegar, garlic cloves, minced, shallots, minced, salt & freshly ground black pepper, to taste, portabella mushrooms, about 1 1/2 lb total , brushed clean and stems removed, sourdough rolls, cut in half, crumbed goat cheese, sun-dried tomatoes packed in oil, drained and sliced in half, fresh basil leaves
    5 min, 11 ingredients
  • Portobello Sandwiches with Red Pepper Sauce
    portobello mushroom caps, extra-virgin olive oil, divided and
    11 More
    portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad
    13 ingredients
  • Grilled Vegetable Dagwood Sandwich (Food Network Kitchens) Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)
    balsamic vinegar, kosher salt plus more, garlic, minced and
    14 More
    balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 17 ingredients




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