4 portobello dinner Recipes

portabella mushrooms, italian eggplants, yellow squash, zucchini, sea salt, brioche buns (or dinner rolls), sesame oil, sesame seeds, swiss cheese, thinly sliced

fryer, skinned and cut into 8 pieces, garlic salt, fresh ground black pepper, unsalted butter, olive oil, sliced mixed mushrooms (porcini, portobello, white), sliced onions, sliced green peppers, chopped celery, spaghetti sauce, cooked spaghetti, freshly grated parmigiano-reggiano cheese

fresh mushrooms (portobello, crimini), butter, white wine, garlic cloves, minced, dried thyme, dried parsley, cayenne pepper, sliced green onion, dijon mustard, refrigerated crescent dinner rolls, brie cheese