4 portobello bisque Recipes

  • Mushroom Bisque
    vegetable oil, onion, chopped, celery rib, chopped and
    12 More
    vegetable oil, onion, chopped, celery rib, chopped, garlic cloves, minced, mushrooms, mixed, button , crimini. portobello, shitake, oyster, white wine, chicken stock, fresh thyme, chopped, potato , yukon gold, peeled and diced, salt and pepper, whipping cream, whipping cream, truffle oil (optional), brandy (optional), chopped fresh herb , such as chives (optional)
    45 min, 15 ingredients
  • A Simple Seafood Bisque
    evaporated milk, half-and-half, dry white wine and
    9 More
    evaporated milk, half-and-half, dry white wine, roasted red pepper, chopped, butter, bay leaf, salt, hot pepper sauce (such as tabasco), oysters, drained and rinsed, chopped clams with juice, chopped portobello mushrooms, green onions, minced
    28 min, 12 ingredients
  • Wild Mushroom Bisque Wild Mushroom Bisque
    olive oil, yellow onion, diced and
    25 More
    olive oil, yellow onion, diced, leeks, whites parts only, sliced, ribs celery, sliced, sea salt, garlic, roughly chopped, branches fresh thyme, white wine, mushrooms, sliced ; a mixture of porcini, cremini, oyster, portobello, button, dried porcini mushrooms soaked in 1 cup hot water, mushroom stock , recipe follows, silken tofu, dried porcini mushrooms, water, olive oil, onions, diced, fresh mushrooms, sliced, carrots, sliced, celery stalks, diced, leek tops, sliced, thyme branches, bay leaves, branches parsley, roughly chopped, sage leaves or a pinch of dried sage, garlic, chopped, sea salt, spring water
    27 ingredients




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