5893 port short anise Recipes

short rib of beef (butterflied or just cut them in half), soy sauce, olive oil, beef stock, liquid honey, toasted sesame seeds, peanut butter, curry powder, black pepper, garlic cloves, minced, green onions, white ends only minced, fresh ginger, grated

anise seed, dried, anise hyssop, chopped and dried, rose hips, dried, lemon peel, finely sliced and dried

eggs, powdered sugar, flour, baking powder, drops anise oil or 1 tsp anise extract

bosc pears (about 1 lb. total ), orange (about 8 oz.), sugar, star anise or 3/4 tsp anise seeds, cinnamon stick (3 in . long), honey, fresh or frozen cranberries (12 oz.)

white sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, brandy, anise extract, vanilla extract, almonds, anise seed

butter, room temperature, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, anise extract, anise seed, chopped walnuts (optional), egg yolks, lightly beaten

all-purpose flour , or as needed, anise seed, salt, shortening, white sugar, white sugar, eggs, drop anise oil, sugar , or as needed

cake flour, baking powder, salt, unsalted butter, room temperature, sugar (try flavored or splenda using the anise), milk, egg whites , 1/2 cup, licorice (or good and plenty, soft, chewy drops, nonpareil jellies and soft panned licorice balls), egg whites , 1/3 cup, sugar, cream of tartar, salt, water, light corn syrup, vanilla extract, anise extract

anise seed, crushed, cardamom pod, shelled and crushed, honey (four large teaspoons), milk (just fill the cup you re going to use to slightly less than the desired level)

short rib of beef, catsup, water, sugar, horseradish, bay leaves, dry mustard, vinegar, pepper, salt, onions, sliced, worcestershire sauce, flour

anise, tomatoes, chili pepper flakes (optional), salt, black pepper, white balsamic vinegar, vegetable oil

short ribs, house seasoning , recipe follows, all-purpose flour, oil, garlic, chopped, plus 2 more cloves chopped, water, beef broth, plus more for roasting, salt and freshly ground black pepper, onion, sliced, white rice , for serving

vegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish

pitted prunes, dry red wine, tawney port, sugar, cinnamon sticks, whole allspice berries, star anise, italian cheese ), grated rind of 1 lemon

sugar, light corn syrup, water, anise extract or 1 tsp anise oil

dark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind

port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil