7 port rhubarb Recipes

rhubarb, diced, ruby port, red wine vinegar, sugar, orange , zest of, peeled in strips, cayenne pepper, salt

sliced strawberries, sugar, divided, ruby port, chopped rhubarb, water, divided, whole milk, salt, freshly ground nutmeg, butter, uncooked carnaroli or arborio rice or other medium-grain rice, vanilla extract, mascarpone cheese

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

fresh rhubarb, trimmed , cut into 1/2-inch pieces (about 5 cups), cortland apples, peeled cut into bite size chunks (2 apples), fresh strawberries, stemmed and cut in half, sugar, all-purpose flour, unsalted butter, melted, orange zest, ground cinnamon, tawny port or 2 tbsp fresh orange juice, golden brown sugar, walnuts or 1/3 cup pecans, chopped, all-purpose flour, unsalted butter, melted

all-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)