5 port biscuits Recipes

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds

vegetable oil, rabbit, cut into serving pieces (about 2 1/2 lb, dressed ), essence , recipe follows, all-purpose flour, sliced onions, sliced assorted wild mushrooms , such as shiitakes, oysters, and chanterelles, salt, cayenne pepper, coarsely ground black pepper, tasso, finely chopped, port wine, bay leaf, chicken stock, chopped green onions, recipe black pepper drop biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, cupall-purpose flour, baking powder, baking soda, salt, vegetable shortening, milk, coarsely ground black pepper

onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment