129 pork with scallions and mushrooms Recipes

ichiban original flavor ramen noodles, water, canola oil, garlic cloves, minced, pork tenderloin, sliced thin, rice wine vinegar, soy sauce, half yellow onion, sliced, kamaboko fish cakes (these are pink and white japanese fish cakes that can be found in frozen section.), shiitake mushrooms, sliced, fried bean curd, sliced (fried bean curds are in the refrigerated section. it usually comes in a plastic carton and has 8-10 ), scallion, diagonally cut in thin strips, egg, fried and julienned, sriracha sauce (reduce the amount if you don tsp like it too spicy), ground black pepper , to taste& # 8232

fresh chinese egg noodles (lo mein noodles), vegetable oil, garlic cloves, minced, pork tenderloin, thinly sliced, rice wine vinegar, water, soy sauce, dashida, powder (beef flavored soup stock), ginger, grated, cabbage kimchi, chopped in big pieces, shiitake mushrooms, thinly sliced, firm tofu, cut into 1-inch squares, baby bok choy, quartered, scallions, thinly sliced, dark sesame oil, salt and pepper (add a little and pepper at a time and taste as you go. the kimchi and soy sauce may be enough s), sriracha sauce (optional but highly recommended .)

dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth

beef broth, scallions, chopped in 2 inch pieces, garlic clove, sliced into slivers lengthwise, shaoxing wine or 1/2 cup red wine, lamb or 2 lbs beef or 2 lbs pork, very thinly sliced, cellophane noodles (optional), bok choy , cut into slices, shiitake mushroom, sliced, spinach, washed and drained, hoisin sauce, soy sauce

low-sodium chicken or mushroom broth, fresh ginger, peeled and julienned or cut into match sticks, soy sauce, preferably dark, shaohsing rice cooking wine or pale dry sherry, balsamic vinegar /or 2 tbsp black vinegar, dark sesame oil, sugar, salt, carrots , thinly sliced on the bias- about 1 cup, frozen chinese dumplings , pork, shrimp, or 1 lb package, scallions (white and green parts), thinly sliced, baby spinach, chopped cilantro (optional), asian chili paste (optional)

ground pork, chopped straw mushrooms (recommended : polar), scallions, green parts only, finely chopped, minced ginger, low-sodium soy sauce, sesame seed oil, hot and spicy szechwan seasoning mix (recommended : sun luck), gyoza or pot sticker wrappers, rice wine vinegar, asian chili paste, minced ginger, honey

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid