16 pork with pears and cheese Recipes

  • Pear and Blue Cheese Pork Chops
    pork chops, vegetable oil, salt, black pepper and
    4 More
    pork chops, vegetable oil, salt, black pepper, pears, cored, halved, thinly sliced, butter, green peppercorn, crushed, blue cheese, crumbled (1 oz.)
    35 min, 8 ingredients
  • Cheese and Pear Pork
    olive oil, divided, shallots, thinly sliced and
    11 More
    olive oil, divided, shallots, thinly sliced, chopped firm anjou pear, riesling or other white wine, chopped fresh thyme, ground red pepper, chopped walnuts, toasted, crumbled blue cheese, fresh breadcrumbs, chopped fresh parsley, pork tenderloins, kosher salt, fat-free , lower-sodium chicken broth
    13 ingredients
  • Mushroom Stuffed Pork Tenderloin And Mache Salad W...
    pork tenderloin , weighing about 1 lb, butter, softened and
    22 More
    pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt
    45 min, 25 ingredients
  • Blue Cheese-Stuffed Pork Chops with Pears
    boneless center-cut loin pork chops, trimmed and
    6 More
    boneless center-cut loin pork chops, trimmed, crumbled blue cheese, kosher salt, divided, freshly ground black pepper, divided, olive oil, butter, ripe pear, cored and cut into 16 wedges
    7 ingredients
  • Beer-and-Cheddar Fondue
    ground pork sausage, butter, onion, chopped and
    9 More
    ground pork sausage, butter, onion, chopped, garlic clove, chopped, all-purpose flour, milk, cheddar cheese, shredded, beer, chopped green chiles, salt, ground red pepper, cubed french bread or sliced pears
    12 ingredients
  • Pork & Pear Spinach Salad Pork & Pear Spinach Salad
    fresh spinach leaves and
    11 More
    fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste
    30 min, 12 ingredients
  • Pork Tenderloin Sandwiches Pork Tenderloin Sandwiches
    pork tenderloins (about 1 lb each), trimmed, seasoned salt and
    6 More
    pork tenderloins (about 1 lb each), trimmed, seasoned salt, pepper, vegetable oil, sourdough bread, mango chutney, sliced pears, drained, process american cheese
    15 min, 8 ingredients
  • Sauteed Pork Chops With Pears and Blue Cheese Sauteed Pork Chops With Pears and Blue Cheese
    bone in rib center-cut pork chops, vegetable oil and
    8 More
    bone in rib center-cut pork chops, vegetable oil, firm pear, cored and cut into 3/4 in wedges, sugar, salt, pepper, chicken broth, unsalted butter, balsamic vinegar, crumbled blue cheese
    35 min, 10 ingredients
  • Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller) Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller)
    diced red potatoes, chopped onion, chopped celery and
    14 More
    diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar
    6 hour 20 min, 17 ingredients
  • Warm Pork and Pear Salad Warm Pork and Pear Salad
    sliced sweet onion, canola oil, divided, cider vinegar and
    12 More
    sliced sweet onion, canola oil, divided, cider vinegar, molasses, sugar, salt, pepper, lemon-garlic center cut pork loin fillet, canola oil, italian romaine and radicchio salad mix, pears, sliced, seedless red grapes, coarsely chopped walnuts, toasted, crumbled gorgonzola cheese
    35 min, 15 ingredients
  • Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws
    milk, rosemary sprigs, minced garlic and
    8 More
    milk, rosemary sprigs, minced garlic, hickory smoking chips, salt and pepper, pork chops, garlic and bleu cheese mashed potatoes, recipe follows, caramelized pears , recipe follows, onion straws , recipe follows, smoked baby portobello mushroom , recipe follows, roasted red pepper , recipe follows
    2 hour 30 min, 11 ingredients
  • Goose with Vineyard Stuffing Goose with Vineyard Stuffing
    vegetable oil cooking spray and
    20 More
    vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock
    21 ingredients
  • Chiles En Nogada (No Egg Batter) Chiles En Nogada (No Egg Batter)
    ground beef, ground pork, vegetable oil, raisins and
    19 More
    ground beef, ground pork, vegetable oil, raisins, chopped walnuts, chopped blanched almond, stuffed green olive (with red pepper), viznaga apricots or apples or pear, tomatoes, boiled and peeled, plump garlic clove, onion, chopped, heavy cream, cream cheese, walnuts, sweet sherry (jerez dulce), poblano chiles, white onion, thinly sliced, garlic clove, finely chopped, dried herbs (marjoram, thyme, oregano), vegetable oil, water, cider vinegar, red pomegranate
    3 hour , 23 ingredients
  • Chiles in Sauce: Chiles en Nogada Chiles in Sauce: Chiles en Nogada
    poblano chiles, walnut halves, fresh peeled almonds and
    28 More
    poblano chiles, walnut halves, fresh peeled almonds, fresh mexican cheese, milk , plus 1 tsp, dry sherry, sugar, to season, lard, chopped onion, chopped garlic, coarsely ground pork loin, coarsely ground beef, peeled and chopped biznaga (crystallized jimaca), cinnamon, salt and black pepper, sugar, peeled and chopped apple , plus 1 tsp, peeled and chopped pear, peeled and chopped peach, chopped banana, dried peach, chopped raisins, dry sherry, capers, green olives, chopped almonds, eggs, separated, flour, pomegranate seeds, fresh parsley
    2 hour 45 min, 31 ingredients




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