24 pork with corn and avocado salsa Recipes

  • Chalupa Grande
    dried pinto beans, boneless pork loin roast (3 lb), water and
    13 More
    dried pinto beans, boneless pork loin roast (3 lb), water, chopped onion, garlic cloves, minced, ground cumin, chili powder, salt, dried oregano, chopped green chilies, corn chips, shredded cheddar cheese, diced avocado, diced tomatoes, chopped green onions, salsa
    25 min, 16 ingredients
  • Migas Lite for 2
    olive oil, divided, corn tortillas, cut in strips and
    9 More
    olive oil, divided, corn tortillas, cut in strips, onion, chopped, raw jalapeno pepper, seeded and diced, plum tomato, diced, egg substitute, left over shredded pork or 2 oz beef roast, salt and pepper, reduced-fat monterey jack cheese or 1/4 cup cheddar cheese, grated, salsa, avocado , slices
    20 min, 11 ingredients
  • Carnitas Carnitas
    boneless pork butt, water, flour or corn tortillas and
    6 More
    boneless pork butt, water, flour or corn tortillas, refried beans, warmed, lime, cut into 6 wedges, chopped fresh cilantro leaves, onion, chopped, salsa, avocado, peeled, pitted, and sliced
    1 hour 15 min, 9 ingredients




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